Round shaped bun with a soft, light golden-brown crust, soft close textured crumb and a sweet buttery flavour. Best steamed or wrapped, works well with fried chicken.

Hand moulded bloomer with tapered ends, deep golden-brown crisp crust, soft but resilient open crumb, speckled with small pieces of baked potato skin which is used to refresh the mother. A texture and flavour found only in real sour dough bread.