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Potato Roll

Round shaped bun with a soft, light golden-brown crust, soft close textured crumb and a sweet buttery flavour. Best steamed or wrapped, works well with fried chicken.

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Sour Bloomer

Hand moulded bloomer with tapered ends, deep golden-brown crisp crust, soft but resilient open crumb, speckled with small pieces of baked potato skin which is used to refresh the mother. A texture and flavour found only in real sour dough bread.

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Our Bread

The high quality of a small batch producer with the consistency and customer service of a large scale bakery.